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All groups → All semi-finished products → Baked semi-finished products → Air semi-finished products → №030 Walnut for "Varshavskoe" cake → Recipe number 2 (!) → Consolidated recipe

Consolidated recipe №030 Walnut for "Varshavskoe" cake

№030 Walnut for "Varshavskoe" cake Recipe number 2 (!)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 301.1 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Walnut kernel (raw)	94.0	267.90	251.82	80.66	75.82
3	Raw egg white	12.0	221.02	26.52	66.55	7.99
4	Flour, premium	85.5	80.37	68.72	24.20	20.69
5	Essence	—	0.54	—	0.16	—
	Total	20.2 79.8	1105.61	882.05	332.90	265.59
	Losses 2.5%			22.05		6.64
	Output	14.0 86.0	1000.00	860.00		258.95
	Losses before baking/boiling, shrinkage 1.25%	79.8	13.82	11.03	4.16	3.32
	Baking/boiling 7.23%		78.97		23.78
	Losses after baking/boiling, shrinkage 1.25%	86.0	12.82	11.03	3.86	3.32

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Consolidated recipe №030 Walnut for "Varshavskoe" cake

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