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All groups → All products → Chocolate → Dessert chocolate with additions → №058 Chocolate "Capital" → Almonds with sugar → Consolidated recipe

Consolidated recipe Almonds with sugar

Almonds with sugar
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 585.3 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Roasted almond kernel	97.5	336.15	327.75	196.75	191.83
	Total	0.93 99.07	1010.42	1001.00	591.40	585.89
	Losses 1.0%			10.00		5.86
	Output	0.9 99.1	1000.00	991.00		580.03
	Losses before baking/boiling, shrinkage 0.49974%	99.07	5.05	5.00	2.96	2.93
	Baking/boiling 0.03%		0.32		0.19
	Losses after baking/boiling, shrinkage 0.49974%	99.1	5.05	5.00	2.95	2.93