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Consolidated recipe: Almonds with sugar

Almonds with sugar
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 186.1 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Roasted almond kernel97.5 336.15 327.75 62.56 60.99 
Total0.93 99.071010.42 1001.00 188.04 186.29 
Losses 1.0%10.00 1.86 
Output0.9 99.1 1000.00 991.00 184.43 
Losses before baking/boiling, shrinkage 0.49974%99.075.05 5.00 0.94 0.93 
Baking/boiling 0.03%0.32 0.060
Losses after baking/boiling, shrinkage 0.49974%99.1 5.05 5.00 0.94 0.93