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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Almonds with sugar
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Almonds with sugar
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Almonds with sugar
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on №058 Chocolate "Capital" (Almonds with sugar) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Almonds with sugar
- Technological map Almonds with sugar
- Energy value Almonds with sugar
- Mass fraction of sugar and fat Almonds with sugar
- Nutritional value Almonds with sugar
- Constructor ganache Almonds with sugar
- The cost of raw materials for Almonds with sugar
- Homemade recipe Almonds with sugar
- Technology instruction Almonds with sugar
- Recipe Almonds with sugar
- Technical and technological map Almonds with sugar