KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Chocolate → Plain and dessert chocolate with large additions → №062 Chocolate "Vityaz" → Chocolate mass → Home

Homemade recipe №062 Chocolate "Vityaz" Chocolate mass

№062 Chocolate "Vityaz" Chocolate mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up227.17 449.00 303.15 433.58 
Cocoa mass105.01 207.55 140.14 200.43 
Cocoa-butter [cocoa butter]85.90 169.78 114.63 163.95 
Dry cream32.71 64.66 43.65 62.44 
Roasted grated cashew kernel23.87 47.17 31.85 45.55 
Sign up1.89 3.73 2.52 3.60 
Vanillin0.14 0.28 0.19 0.27 
Total476.70 942.17 636.13 909.82 
Output
List of recipes

№062 Chocolate "Vityaz" (Chocolate mass) included in recipes:

№062 Chocolate "Vityaz"Finished chocolate

Recipe on №062 Chocolate "Vityaz" (Chocolate mass) contained in handbooks:

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