KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №062 Chocolate "Vityaz" Finished chocolate

№062 Chocolate "Vityaz" Finished chocolate

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up394.84 689.78 417.09 746.84 
Roasted cashew kernels [2]131.88 230.39 139.31 249.45 
Total526.72 920.17 556.40 996.29 
Output

№062 Chocolate "Vityaz" Chocolate mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up190.24 332.34 200.96 359.84 
Cocoa mass87.94 153.63 92.89 166.34 
Cocoa-butter [cocoa butter]71.94 125.67 75.99 136.07 
Dry cream27.39 47.86 28.94 51.82 
Roasted grated cashew kernel19.99 34.92 21.11 37.81 
Sign up1.58 2.76 1.67 2.99 
Vanillin0.12 0.21 0.13 0.22 
Total399.19 697.38 421.69 755.07 
Output394.84 689.78 417.09 746.84 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up190.24 332.34 200.96 359.84 
Roasted cashew kernels [2]131.88 230.39 139.31 249.45 
Cocoa mass87.94 153.63 92.89 166.34 
Cocoa-butter [cocoa butter]71.94 125.67 75.99 136.07 
Dry cream27.39 47.86 28.94 51.82 
Sign up19.99 34.92 21.11 37.81 
Soybean phosphatide concentrate1.58 2.76 1.67 2.99 
Vanillin0.12 0.21 0.13 0.22 
Total531.07 927.77 561.00 1004.52 
Output521.70 911.40 551.10 986.80