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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №062 Chocolate "Vityaz" Finished chocolate
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 190.24 | 332.34 | 200.96 | 359.84 |
Roasted cashew kernels [2] | 131.88 | 230.39 | 139.31 | 249.45 |
Cocoa mass | 87.94 | 153.63 | 92.89 | 166.34 |
Cocoa-butter [cocoa butter] | 71.94 | 125.67 | 75.99 | 136.07 |
Dry cream | 27.39 | 47.86 | 28.94 | 51.82 |
Sign up | 19.99 | 34.92 | 21.11 | 37.81 |
Soybean phosphatide concentrate | 1.58 | 2.76 | 1.67 | 2.99 |
Vanillin | 0.12 | 0.21 | 0.13 | 0.22 |
Total | 531.07 | 927.77 | 561.00 | 1004.52 |
Output | 521.70 | 911.40 | 551.10 | 986.80 |
calculations, forms, documents:
- Consolidated recipe №062 Chocolate "Vityaz"
- Technological map №062 Chocolate "Vityaz"
- Energy value №062 Chocolate "Vityaz"
- Mass fraction of sugar and fat №062 Chocolate "Vityaz"
- Nutritional value №062 Chocolate "Vityaz"
- Constructor ganache №062 Chocolate "Vityaz"
- The cost of raw materials for №062 Chocolate "Vityaz"
- Homemade recipe №062 Chocolate "Vityaz"
- Technology instruction №062 Chocolate "Vityaz"
- Recipe №062 Chocolate "Vityaz"
- Technical and technological map №062 Chocolate "Vityaz"