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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №062 Chocolate "Vityaz"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Chocolate mass
- Preparation - №062 Chocolate "Vityaz"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Chocolate mass
- Preparation - №062 Chocolate "Vityaz"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №062 Chocolate "Vityaz"
- Technological map №062 Chocolate "Vityaz"
- Energy value №062 Chocolate "Vityaz"
- Mass fraction of sugar and fat №062 Chocolate "Vityaz"
- Nutritional value №062 Chocolate "Vityaz"
- Constructor ganache №062 Chocolate "Vityaz"
- The cost of raw materials for №062 Chocolate "Vityaz"
- Homemade recipe №062 Chocolate "Vityaz"
- Technology instruction №062 Chocolate "Vityaz"
- Recipe №062 Chocolate "Vityaz"
- Technical and technological map №062 Chocolate "Vityaz"