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All groups → All products → Chocolate → Plain and dessert chocolate with large additions → №064 Chocolate "Magic wand" → Finished chocolate → Constructor ganache

Constructor ganache: №064 Chocolate "Magic wand"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 390.8 g
unfinished
products
in kind
in solids
Sign up99.85131.14 130.94 
Cocoa mass97.8 96.20 94.08 
Roasted grated hazelnut kernel97.5 52.96 51.64 
Cocoa-butter [cocoa butter]100.0 43.72 43.72 
Roasted crushed hazelnut kernel97.5 39.37 38.38 
Sign up96.0 33.07 31.75 
Soybean phosphatide concentrate99.0 1.77 1.76 
Vanilla essence—  0.35 —   
Total392.27 
Output in finished product98.7 390.80 385.60 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.320 maximum
total sugar, %146.925-30 minimum
cocoa butter, %89.610-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %45.910-16 maximum
dairy fat, %0.315 maximum
total fat, %15125-40
milk solids not fat (MSNF), %30.9
proteins, %40
alcohol, %0.0
List of recipes

Recipe on №064 Chocolate "Magic wand" contained in handbooks:

calculations, forms, documents: