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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №064 Chocolate "Magic wand"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 417.6 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 139.70 | 139.49 | 140.13 | 139.92 |
Cocoa mass | 102.48 | 100.22 | 102.79 | 100.53 |
Roasted grated hazelnut kernel | 56.42 | 55.01 | 56.59 | 55.18 |
Cocoa-butter [cocoa butter] | 46.58 | 46.58 | 46.72 | 46.72 |
Roasted crushed hazelnut kernel | 41.94 | 40.89 | 42.07 | 41.02 |
Sign up | 35.23 | 33.82 | 35.34 | 33.93 |
Soybean phosphatide concentrate | 1.89 | 1.87 | 1.89 | 1.88 |
Vanilla essence | 0.38 | — | 0.38 | — |
Total | 424.62 | 417.89 | 425.92 | 419.17 |
Total phase loss 1.4% | 5.84 | |||
Other losses 0.31% | 1.29 | |||
General losses 1.7% | 7.13 | |||
Output | 417.60 | 412.05 | 417.60 | 412.05 |
calculations, forms, documents:
- Consolidated recipe №064 Chocolate "Magic wand"
- Technological map №064 Chocolate "Magic wand"
- Energy value №064 Chocolate "Magic wand"
- Mass fraction of sugar and fat №064 Chocolate "Magic wand"
- Nutritional value №064 Chocolate "Magic wand"
- Constructor ganache №064 Chocolate "Magic wand"
- The cost of raw materials for №064 Chocolate "Magic wand"
- Homemade recipe №064 Chocolate "Magic wand"
- Technology instruction №064 Chocolate "Magic wand"
- Recipe №064 Chocolate "Magic wand"
- Technical and technological map №064 Chocolate "Magic wand"