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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №064 Chocolate "Magic wand" Finished chocolate
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 220.76 | 9.06 | 246.87 | 216.40 |
Cocoa mass | 161.95 | 6.65 | 181.10 | 158.75 |
Roasted grated hazelnut kernel | 89.16 | 3.66 | 99.70 | 87.40 |
Cocoa-butter [cocoa butter] | 73.61 | 3.02 | 82.31 | 72.15 |
Roasted crushed hazelnut kernel | 66.28 | 2.72 | 74.11 | 64.97 |
Sign up | 55.68 | 2.29 | 62.26 | 54.58 |
Soybean phosphatide concentrate | 2.98 | 0.12 | 3.34 | 2.93 |
Vanilla essence | 0.60 | 0.024 | 0.67 | 0.59 |
Total | 671.01 | 27.54 | 750.36 | 657.75 |
Output | 657.90 | 27.00 | 735.70 | 644.90 |
calculations, forms, documents:
- Consolidated recipe №064 Chocolate "Magic wand"
- Technological map №064 Chocolate "Magic wand"
- Energy value №064 Chocolate "Magic wand"
- Mass fraction of sugar and fat №064 Chocolate "Magic wand"
- Nutritional value №064 Chocolate "Magic wand"
- Constructor ganache №064 Chocolate "Magic wand"
- The cost of raw materials for №064 Chocolate "Magic wand"
- Homemade recipe №064 Chocolate "Magic wand"
- Technology instruction №064 Chocolate "Magic wand"
- Recipe №064 Chocolate "Magic wand"
- Technical and technological map №064 Chocolate "Magic wand"