KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №064 Chocolate "Magic wand" Finished chocolate

№064 Chocolate "Magic wand" Finished chocolate

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up596.97 24.50 667.56 585.17 
Roasted crushed hazelnut kernel66.28 2.72 74.11 64.97 
Total663.24 27.22 741.68 650.14 
Output

№064 Chocolate "Magic wand" Chocolate mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up220.76 9.06 246.87 216.40 
Cocoa mass161.95 6.65 181.10 158.75 
Roasted grated hazelnut kernel89.16 3.66 99.70 87.40 
Cocoa-butter [cocoa butter]73.61 3.02 82.31 72.15 
Skimmed milk powder [GOST, Skurikhin: skimmed milk powder]55.68 2.29 62.26 54.58 
Sign up2.98 0.12 3.34 2.93 
Vanilla essence0.60 0.0240.67 0.59 
Total604.73 24.82 676.25 592.78 
Output596.97 24.50 667.56 585.17 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up220.76 9.06 246.87 216.40 
Cocoa mass161.95 6.65 181.10 158.75 
Roasted grated hazelnut kernel89.16 3.66 99.70 87.40 
Cocoa-butter [cocoa butter]73.61 3.02 82.31 72.15 
Roasted crushed hazelnut kernel66.28 2.72 74.11 64.97 
Sign up55.68 2.29 62.26 54.58 
Soybean phosphatide concentrate2.98 0.12 3.34 2.93 
Vanilla essence0.60 0.0240.67 0.59 
Total671.01 27.54 750.36 657.75 
Output657.90 27.00 735.70 644.90