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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №064 Chocolate "Magic wand"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Chocolate mass
- Preparation - №064 Chocolate "Magic wand"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Chocolate mass
- Preparation - №064 Chocolate "Magic wand"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №064 Chocolate "Magic wand"
- Technological map №064 Chocolate "Magic wand"
- Energy value №064 Chocolate "Magic wand"
- Mass fraction of sugar and fat №064 Chocolate "Magic wand"
- Nutritional value №064 Chocolate "Magic wand"
- Constructor ganache №064 Chocolate "Magic wand"
- The cost of raw materials for №064 Chocolate "Magic wand"
- Homemade recipe №064 Chocolate "Magic wand"
- Technology instruction №064 Chocolate "Magic wand"
- Recipe №064 Chocolate "Magic wand"
- Technical and technological map №064 Chocolate "Magic wand"