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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Roasted mass
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Roasted mass
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Roasted mass
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on №065 Chocolate "Ginger" (Roasted mass) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Roasted mass
- Technological map Roasted mass
- Energy value Roasted mass
- Mass fraction of sugar and fat Roasted mass
- Nutritional value Roasted mass
- Constructor ganache Roasted mass
- The cost of raw materials for Roasted mass
- Homemade recipe Roasted mass
- Technology instruction Roasted mass
- Recipe Roasted mass
- Technical and technological map Roasted mass