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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №071 Chocolate "Parus" Finished chocolate
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 152.26 | 356.94 | 193.92 | 153.93 |
| Cocoa mass | 68.97 | 161.69 | 87.84 | 69.73 |
| Roasted crushed peanuts | 55.90 | 131.05 | 71.19 | 56.51 |
| Roasted whole peanut kernels | 55.90 | 131.05 | 71.19 | 56.51 |
| Cocoa-butter [cocoa butter] | 52.19 | 122.36 | 66.47 | 52.77 |
| Sign up | 21.86 | 51.25 | 27.84 | 22.10 |
| Soybean phosphatide concentrate | 1.47 | 3.44 | 1.87 | 1.49 |
| Vanilla essence | 0.31 | 0.72 | 0.39 | 0.31 |
| Total | 408.87 | 958.50 | 520.73 | 413.35 |
| Output | 401.70 | 941.70 | 511.60 | 406.10 |
calculations, forms, documents:
- Consolidated recipe №071 Chocolate "Parus"
- Technological map №071 Chocolate "Parus"
- Energy value №071 Chocolate "Parus"
- Mass fraction of sugar and fat №071 Chocolate "Parus"
- Nutritional value №071 Chocolate "Parus"
- Constructor ganache №071 Chocolate "Parus"
- The cost of raw materials for №071 Chocolate "Parus"
- Homemade recipe №071 Chocolate "Parus"
- Technology instruction №071 Chocolate "Parus"
- Recipe №071 Chocolate "Parus"
- Technical and technological map №071 Chocolate "Parus"