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All groups → All products → Chocolate → Plain and dessert chocolate with large additions → №071 Chocolate "Parus" → Finished chocolate → Consolidated recipe

Consolidated recipe №071 Chocolate "Parus"

Finished chocolate
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 371.7 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Roasted crushed peanuts97.5 138.49 135.03 51.48 50.19 
3Roasted whole peanut kernels97.5 138.49 135.03 51.48 50.19 
Total1.3 98.7 1005.00 992.25 373.56 368.82 
Losses 0.5%4.95 1.84 
Output1.3 98.7 1000.00 987.30 366.98 
Losses before baking/boiling, shrinkage 0.2495%98.7 2.51 2.48 0.93 0.92 
Baking/boiling -0.0%-0.015-0.006
Losses after baking/boiling, shrinkage 0.2495%98.7 2.51 2.48 0.93 0.92 
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Chocolate mass
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 270.61 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Cocoa mass97.8 234.72 229.56 63.52 62.12 
3Cocoa-butter [cocoa butter]100.0 177.62 177.62 48.06 48.06 
4Roasted grated kernel97.5 74.39 72.53 20.13 19.63 
5Soybean phosphatide concentrate99.0 5.00 4.95 1.35 1.34 
6Sign up
Total0.88 99.121010.93 1002.03 273.56 271.15 
Losses 1.0%10.03 2.71 
Output0.8 99.2 1000.00 992.00 270.61 268.44 
Losses before baking/boiling, shrinkage 0.50044%99.125.06 5.01 1.37 1.36 
Baking/boiling 0.08%0.82 0.22 
Losses after baking/boiling, shrinkage 0.50044%99.2 5.06 5.01 1.37 1.36 
Consolidated recipe, k=1.004824
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 371.7 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85140.21 140.00 140.89 140.68 
2Cocoa mass97.8 63.52 62.12 63.82 62.42 
3Roasted crushed peanuts97.5 51.48 50.19 51.73 50.43 
4Roasted whole peanut kernels97.5 51.48 50.19 51.73 50.43 
5Cocoa-butter [cocoa butter]100.0 48.06 48.06 48.30 48.30 
6Sign up97.5 20.13 19.63 20.23 19.72 
7Soybean phosphatide concentrate99.0 1.35 1.34 1.36 1.35 
8Vanilla essence—  0.28 —   0.29 —   
Total376.52 371.53 378.33 373.33 
Total phase loss 1.2%4.55 
Other losses 0.48%1.79 
General losses 1.7%6.35 
Output98.7 371.70 366.98 371.70 366.98 
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