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All groups → All products → Chocolate → Plain and dessert chocolate with large additions → №077 "Orange" chocolate → Chocolate mass → Constructor ganache

Constructor ganache: Chocolate mass

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 677.3 g
unfinished
products
in kind
in solids
Sign up99.85310.95 310.48 
Cocoa mass97.8 150.26 146.95 
Cocoa-butter [cocoa butter]100.0 130.11 130.11 
Whole milk powder the weight ratio of fat 26%96.0 91.42 87.76 
Soybean phosphatide concentrate99.0 2.71 2.68 
Sign up—  0.20 —   
Total677.99 
Output in finished product99.1 677.30 671.20 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %0.920 maximum
total sugar, %344.325-30 minimum
cocoa butter, %202.110-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %72.210-16 maximum
dairy fat, %23.515 maximum
total fat, %22825-40
milk solids not fat (MSNF), %63.3
proteins, %42
alcohol, %0.0
List of recipes

№077 "Orange" chocolate (Chocolate mass) included in recipes:

№077 "Orange" chocolateFinished chocolate

Recipe on №077 "Orange" chocolate (Chocolate mass) contained in handbooks:

calculations, forms, documents: