KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №077 "Orange" chocolate Chocolate mass

№077 "Orange" chocolate Chocolate mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up238.27 178.36 81.77 186.12 
Cocoa mass115.14 86.19 39.51 89.94 
Cocoa-butter [cocoa butter]99.70 74.63 34.21 77.88 
Whole milk powder the weight ratio of fat 26%70.05 52.44 24.04 54.72 
Soybean phosphatide concentrate2.08 1.55 0.71 1.62 
Sign up0.16 0.12 0.0530.12 
Total525.39 393.29 180.29 410.39 
Output