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All groups → All products → Chocolate → Plain and dessert chocolate with large additions → №077 "Orange" chocolate → Chocolate mass → Consolidated recipe

Consolidated recipe Chocolate mass

Chocolate mass
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 224.6 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Cocoa mass	97.8	221.85	216.97	49.83	48.73
3	Cocoa-butter [cocoa butter]	100.0	192.10	192.10	43.15	43.15
4	Whole milk powder the weight ratio of fat 26%	96.0	134.97	129.57	30.31	29.10
5	Soybean phosphatide concentrate	99.0	4.00	3.96	0.90	0.89
6	Sign up
	Total	1.1 98.9	1012.32	1001.01	227.37	224.83
	Losses 1.0%			10.01		2.25
	Output	0.9 99.1	1000.00	991.00		222.58
	Losses before baking/boiling, shrinkage 0.50009%	98.9	5.06	5.01	1.14	1.12
	Baking/boiling 0.22%		2.21		0.50
	Losses after baking/boiling, shrinkage 0.50009%	99.1	5.05	5.01	1.13	1.12