KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Chocolate → Chocolate with fillings → №089 Chocolate "Kharkovskiy" with fondant and fruit filling → Sugar lipstick → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №089 Chocolate "Kharkovskiy" with fondant and fruit filling Sugar lipstick

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 230 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85170.95 170.70 —   —   99.75 170.52 
Starch syrup78.0 42.74 33.34 0.30 0.13 42.75 18.27 
water—  18.16 —   —   —   —   —   
Total204.03 0.0600.13 82.08 188.79 
Output in finished product88.0 202.40 0.1  0.13 81.4  187.28 
Mass fraction by dry matter202.40 0.1  0.13 92.5  187.28 
To the aqueous phase87.2  
List of recipes

№089 Chocolate "Kharkovskiy" with fondant and fruit filling (Sugar lipstick) included in recipes:

№089 Chocolate "Kharkovskiy" with fondant and fruit fillingFinished chocolate
№089 Chocolate "Kharkovskiy" with fondant and fruit fillingFilling

Recipe on №089 Chocolate "Kharkovskiy" with fondant and fruit filling (Sugar lipstick) contained in handbooks:

calculations, forms, documents: