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All groups → All products → Chocolate → Chocolate with fillings → №089 Chocolate "Kharkovskiy" with fondant and fruit filling → Filling → Constructor ganache

Constructor ganache: Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 296.3 g
unfinished
products
in kind
in solids
Sign up99.85203.44 203.14 
Starch syrup78.0 50.86 39.67 
Fruit and berry cooking69.0 24.88 17.17 
water—  21.62 —   
Citric acid (E330)91.2 0.40 0.36 
Sign up—  0.10 —   
Total260.33 
Output in finished product85.9 296.30 254.52 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %14.120 maximum
total sugar, %236.225-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.125-40
milk solids not fat (MSNF), %0.0
proteins, %0.0
alcohol, %0.0
List of recipes

№089 Chocolate "Kharkovskiy" with fondant and fruit filling (Filling) included in recipes:

№089 Chocolate "Kharkovskiy" with fondant and fruit fillingFinished chocolate

Recipe on №089 Chocolate "Kharkovskiy" with fondant and fruit filling (Filling) contained in handbooks:

calculations, forms, documents: