KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №089 Chocolate "Kharkovskiy" with fondant and fruit filling Filling

№089 Chocolate "Kharkovskiy" with fondant and fruit filling Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up513.52 854.85 412.00 348.17 
Fruit and berry cooking46.67 77.70 37.45 31.64 
Citric acid (E330)0.74 1.24 0.60 0.51 
Fruit essence0.19 0.31 0.15 0.13 
Total561.13 934.10 450.19 380.44 
Output

№089 Chocolate "Kharkovskiy" with fondant and fruit filling Sugar lipstick

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up381.68 635.38 306.22 258.78 
Starch syrup95.42 158.85 76.56 64.70 
water40.55 67.51 32.54 27.50 
Total517.66 861.74 415.32 350.97 
Output513.52 854.85 412.00 348.17 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up381.68 635.38 306.22 258.78 
Starch syrup95.42 158.85 76.56 64.70 
Fruit and berry cooking46.67 77.70 37.45 31.64 
water40.55 67.51 32.54 27.50 
Citric acid (E330)0.74 1.24 0.60 0.51 
Sign up0.19 0.31 0.15 0.13 
Total565.27 940.99 453.51 383.25 
Output555.90 925.40 446.00 376.90