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All groups → All semi-finished products → Baked semi-finished products → Air semi-finished products → №031 Almond "Ideal" → Recipe number 2 (!) → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №031 Almond "Ideal" Recipe number 2 (!)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 367.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up12.0 242.47 29.10 —   —   0.9452.29 
Granulated sugar99.85161.65 161.40 —   —   99.75 161.25 
Roasted almond kernel97.5 161.65 157.61 55.90 90.36 2.60 4.20 
Flour, premium85.5 24.25 20.73 1.09 0.26 1.59 0.39 
Total368.84 24.67 90.62 45.77 168.13 
Output in finished product96.0 352.61 23.6  86.63 43.8  160.73 
Mass fraction by dry matter352.61 24.6  86.63 45.6  160.73 
To the aqueous phase91.6  
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