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All groups → All semi-finished products → Baked semi-finished products → Air semi-finished products → №031 Almond "Ideal" → Recipe number 2 (!) → Consolidated recipe

Consolidated recipe №031 Almond "Ideal"

№031 Almond "Ideal" Recipe number 2 (!)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 127.9 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	440.09	439.43	56.29	56.20
3	Roasted almond kernel	97.5	440.09	429.09	56.29	54.88
4	Flour, premium	85.5	66.01	56.44	8.44	7.22
	Total	37.5 62.5	1606.34	1004.18	205.45	128.44
	Losses 4.4%			44.18		5.65
	Output	4.0 96.0	1000.00	960.00		122.78
	Losses before baking/boiling, shrinkage 2.2%	62.5	35.34	22.09	4.52	2.83
	Baking/boiling 34.88%		547.99		70.09
	Losses after baking/boiling, shrinkage 2.2%	96.0	23.01	22.09	2.94	2.83

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Consolidated recipe №031 Almond "Ideal"

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