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All groups → All products → Chocolate → Chocolate with fillings → №090 Chocolate with fondant-chocolate filling → Sugar lipstick → Consolidated recipe

Consolidated recipe Sugar lipstick

Sugar lipstick
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 153.3 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	192.15	149.88	29.46	22.98
3	water	—	47.30	—	7.25	—
	Total	9.0 91.0	1008.06	917.33	154.54	140.63
	Losses 0.8%			7.33		1.12
	Output	9.0 91.0	1000.00	910.00		139.50
	Losses before baking/boiling, shrinkage 0.39975%	91.0	4.03	3.67	0.62	0.56
	Losses after baking/boiling, shrinkage 0.39975%	91.0	4.03	3.67	0.62	0.56