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All groups → All products → Chocolate → Chocolate with fillings → №090 Chocolate with fondant-chocolate filling → Sugar lipstick → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №090 Chocolate with fondant-chocolate filling Sugar lipstick

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 968.8 g unfinished products		Content
				fat		sugar
		in kind	in solids	%	in Rx amount, g	%	in Rx amount, g
Sign up	99.85	744.63	743.51	—	—	99.75	742.77
Starch syrup	78.0	186.15	145.20	0.30	0.56	42.75	79.58
water	—	45.82	—	—	—	—	—
Total			888.71	0.060	0.56	84.88	822.35
Output in finished product	91.0		881.61	0.1	0.56	84.2	815.78
Mass fraction by dry matter			881.61	0.1	0.56	92.5	815.78
To the aqueous phase						90.3

'classic' calculation from consumption'exact' calculation from composition

List of recipes

№090 Chocolate with fondant-chocolate filling (Sugar lipstick) included in recipes:

	№090 Chocolate with fondant-chocolate filling	Finished chocolate
	№090 Chocolate with fondant-chocolate filling	Filling

Recipe on №090 Chocolate with fondant-chocolate filling (Sugar lipstick) contained in handbooks:

1986 Chocolate and cocoa powder recipes

Calculation of the mass fraction of sugar and fat: №090 Chocolate with fondant-chocolate filling Sugar lipstick

№090 Chocolate with fondant-chocolate filling (Sugar lipstick) included in recipes:

Recipe on №090 Chocolate with fondant-chocolate filling (Sugar lipstick) contained in handbooks:

calculations, forms, documents: