KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Chocolate → Chocolate with fillings → №092 Chocolate with peanut filling → Filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №092 Chocolate with peanut filling Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 678.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85363.35 362.81 —   —   99.75 362.44 
Roasted peanut kernels97.5 181.67 177.13 52.00 94.47 1.00 1.82 
Cocoa-butter [cocoa butter]100.0 74.19 74.19 100.00 74.19 —   —   
Coconut oil100.0 74.19 74.19 100.00 74.19 —   —   
Vanilla essence—  0.52 —   —   —   —   —   
Sign up—  0.26 —   —   —   —   —   
Total688.32 35.81 242.85 53.72 364.26 
Output in finished product99.2 672.68 35.0  237.33 52.5  355.98 
Mass fraction by dry matter672.68 35.3  237.33 52.9  355.98 
To the aqueous phase98.5  
List of recipes

№092 Chocolate with peanut filling (Filling) included in recipes:

№092 Chocolate with peanut fillingFinished chocolate

Recipe on №092 Chocolate with peanut filling (Filling) contained in handbooks:

calculations, forms, documents: