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All groups → All products → Chocolate → Chocolate with fillings → №092 Chocolate with peanut filling → Finished chocolate → Consolidated recipe

Consolidated recipe: №092 Chocolate with peanut filling

Finished chocolate
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 895.7 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Filling99.2 459.04 455.37 411.16 407.87 
Total0.75 99.251019.41 1011.82 913.09 906.28 
Losses 1.9%19.22 17.21 
Output0.74 99.261000.00 992.60 889.07 
Losses before baking/boiling, shrinkage 0.94954%99.259.68 9.61 8.67 8.61 
Baking/boiling 0.01%0.0510.046
Losses after baking/boiling, shrinkage 0.94954%99.269.68 9.61 8.67 8.61 
List of recipes
Filling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 411.16 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Cocoa-butter [cocoa butter]100.0 109.41 109.41 44.99 44.99 
3Coconut oil100.0 109.41 109.41 44.99 44.99 
4Vanilla essence—  0.76 —   0.31 —   
5Vanillin—  0.38 —   0.16 —   
Total0.82 99.181015.41 1007.11 417.50 414.09 
Losses 1.5%15.11 6.21 
Output0.8 99.2 1000.00 992.00 411.16 407.87 
Losses before baking/boiling, shrinkage 0.75021%99.187.62 7.56 3.13 3.11 
Baking/boiling 0.02%0.18 0.072
Losses after baking/boiling, shrinkage 0.75021%99.2 7.62 7.56 3.13 3.11 
Roasted peanuts with sugar
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 327.06 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Roasted peanut kernels97.5 336.81 328.39 110.16 107.40 
Total0.93 99.071010.44 1001.01 330.47 327.39 
Losses 1.0%10.01 3.27 
Output0.9 99.1 1000.00 991.00 327.06 324.12 
Losses before baking/boiling, shrinkage 0.49996%99.075.05 5.00 1.65 1.64 
Baking/boiling 0.03%0.34 0.11 
Losses after baking/boiling, shrinkage 0.49996%99.1 5.05 5.00 1.65 1.64 
Consolidated recipe, k=1.005017
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 895.7 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.3 501.92 498.41 504.44 500.91 
2Granulated sugar99.85220.32 219.99 221.42 221.09 
3Roasted peanut kernels97.5 110.16 107.40 110.71 107.94 
4Cocoa-butter [cocoa butter]100.0 44.99 44.99 45.21 45.21 
5Coconut oil100.0 44.99 44.99 45.21 45.21 
6Sign up—  0.31 —   0.31 —   
7Vanillin—  0.16 —   0.16 —   
Total922.84 915.77 927.47 920.36 
Total phase loss 2.9%26.70 
Other losses 0.5%4.59 
General losses 3.4%31.29 
Output99.26895.70 889.07 895.70 889.07 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.Yesroasted peanut kernelsno data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Recipe on №092 Chocolate with peanut filling contained in handbooks:

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