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All groups → All products → Chocolate → Chocolate with fillings → №092 Chocolate with peanut filling → Filling → Consolidated recipe

Consolidated recipe Filling

Filling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 960.6 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Cocoa-butter [cocoa butter]	100.0	109.41	109.41	105.10	105.10
3	Coconut oil	100.0	109.41	109.41	105.10	105.10
4	Vanilla essence	—	0.76	—	0.73	—
5	Vanillin	—	0.38	—	0.37	—
	Total	0.82 99.18	1015.41	1007.11	975.40	967.43
	Losses 1.5%			15.11		14.52
	Output	0.8 99.2	1000.00	992.00		952.92
	Losses before baking/boiling, shrinkage 0.75021%	99.18	7.62	7.56	7.32	7.26
	Baking/boiling 0.02%		0.18		0.17
	Losses after baking/boiling, shrinkage 0.75021%	99.2	7.62	7.56	7.32	7.26

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Roasted peanuts with sugar
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 764.11 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Roasted peanut kernels	97.5	336.81	328.39	257.36	250.93
	Total	0.93 99.07	1010.44	1001.01	772.09	764.88
	Losses 1.0%			10.01		7.65
	Output	0.9 99.1	1000.00	991.00	764.11	757.23
	Losses before baking/boiling, shrinkage 0.49996%	99.07	5.05	5.00	3.86	3.82
	Baking/boiling 0.03%		0.34		0.26
	Losses after baking/boiling, shrinkage 0.49996%	99.1	5.05	5.00	3.86	3.82

Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 960.6 kg finished product
			in kind	in solids
1	Sign up	99.85	514.73	513.95
2	Roasted peanut kernels	97.5	257.36	250.93
3	Cocoa-butter [cocoa butter]	100.0	105.10	105.10
4	Coconut oil	100.0	105.10	105.10
5	Vanilla essence	—	0.73	—
6	Sign up	—	0.37	—
	Total		983.38	975.08
	General losses 2.3%			22.16
	Output	99.2	960.60	952.92

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Recipe on №092 Chocolate with peanut filling (Filling) contained in handbooks:

1986 Chocolate and cocoa powder recipes

Consolidated recipe Filling

Recipe on №092 Chocolate with peanut filling (Filling) contained in handbooks:

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