To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

All groups → All products → Chocolate → Chocolate with fillings → №093 Chocolate with fondant-cream filling → Milk lipstick → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №093 Chocolate with fondant-cream filling Milk lipstick

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 372.3 g unfinished products		Content
				fat		sugar
		in kind	in solids	%	in Rx amount, g	%	in Rx amount, g
Sign up	74.0	211.71	156.66	8.57	18.14	44.56/11.39	94.34/24.11
Granulated sugar	99.85	171.35	171.09	—	—	99.75	170.92
Starch syrup	78.0	18.54	14.46	0.30	0.060	42.75	7.93
Total			342.21	4.89	18.20	77.59	288.86
Output in finished product	91.0		338.79	4.8	18.02	76.8	285.97
Mass fraction by dry matter			338.79	5.3	18.02	84.4	285.97
To the aqueous phase						89.5

'classic' calculation from consumption'exact' calculation from composition

List of recipes

№093 Chocolate with fondant-cream filling (Milk lipstick) included in recipes:

	№093 Chocolate with fondant-cream filling	Finished chocolate
	№093 Chocolate with fondant-cream filling	Filling

Recipe on №093 Chocolate with fondant-cream filling (Milk lipstick) contained in handbooks:

1986 Chocolate and cocoa powder recipes

Calculation of the mass fraction of sugar and fat: №093 Chocolate with fondant-cream filling Milk lipstick

№093 Chocolate with fondant-cream filling (Milk lipstick) included in recipes:

Recipe on №093 Chocolate with fondant-cream filling (Milk lipstick) contained in handbooks:

calculations, forms, documents: