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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №093 Chocolate with fondant-cream filling
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 912.8 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 539.25 | 535.48 | 542.56 | 538.76 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 190.13 | 140.70 | 191.30 | 141.56 |
Granulated sugar | 153.88 | 153.65 | 154.83 | 154.59 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 35.00 | 29.40 | 35.21 | 29.58 |
Cognac | 30.28 | — | 30.47 | — |
Sign up | 16.65 | 12.99 | 16.75 | 13.06 |
Vanilla essence | 0.69 | — | 0.69 | — |
Total | 965.89 | 872.22 | 971.80 | 877.55 |
Total phase loss 2.8% | 24.50 | |||
Other losses 0.61% | 5.34 | |||
General losses 3.4% | 29.84 | |||
Output | 912.80 | 847.72 | 912.80 | 847.72 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | no data | no data | |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №093 Chocolate with fondant-cream filling
- Technological map №093 Chocolate with fondant-cream filling
- Energy value №093 Chocolate with fondant-cream filling
- Mass fraction of sugar and fat №093 Chocolate with fondant-cream filling
- Nutritional value №093 Chocolate with fondant-cream filling
- Constructor ganache №093 Chocolate with fondant-cream filling
- The cost of raw materials for №093 Chocolate with fondant-cream filling
- Homemade recipe №093 Chocolate with fondant-cream filling
- Technology instruction №093 Chocolate with fondant-cream filling
- Recipe №093 Chocolate with fondant-cream filling
- Technical and technological map №093 Chocolate with fondant-cream filling