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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №093 Chocolate with fondant-cream filling
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Milk lipstick
- Preparation - Filling
- Preparation - №093 Chocolate with fondant-cream filling
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Milk lipstick
- Preparation - Filling
- Preparation - №093 Chocolate with fondant-cream filling
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №093 Chocolate with fondant-cream filling
- Technological map №093 Chocolate with fondant-cream filling
- Energy value №093 Chocolate with fondant-cream filling
- Mass fraction of sugar and fat №093 Chocolate with fondant-cream filling
- Nutritional value №093 Chocolate with fondant-cream filling
- Constructor ganache №093 Chocolate with fondant-cream filling
- The cost of raw materials for №093 Chocolate with fondant-cream filling
- Homemade recipe №093 Chocolate with fondant-cream filling
- Technology instruction №093 Chocolate with fondant-cream filling
- Recipe №093 Chocolate with fondant-cream filling
- Technical and technological map №093 Chocolate with fondant-cream filling