To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №093 Chocolate with fondant-cream filling Finished chocolate
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 143.78 | 385.76 | 272.94 | 314.79 |
| Whole condensed milk with sugar the weight ratio of fat 8.5% | 50.70 | 136.01 | 96.23 | 110.99 |
| Granulated sugar | 41.03 | 110.08 | 77.89 | 89.83 |
| Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 9.33 | 25.04 | 17.71 | 20.43 |
| Cognac | 8.07 | 21.66 | 15.33 | 17.68 |
| Sign up | 4.44 | 11.91 | 8.43 | 9.72 |
| Vanilla essence | 0.18 | 0.49 | 0.35 | 0.40 |
| Total | 257.54 | 690.95 | 488.88 | 563.83 |
| Output | 241.90 | 649.00 | 459.20 | 529.60 |
calculations, forms, documents:
- Consolidated recipe №093 Chocolate with fondant-cream filling
- Technological map №093 Chocolate with fondant-cream filling
- Energy value №093 Chocolate with fondant-cream filling
- Mass fraction of sugar and fat №093 Chocolate with fondant-cream filling
- Nutritional value №093 Chocolate with fondant-cream filling
- Constructor ganache №093 Chocolate with fondant-cream filling
- The cost of raw materials for №093 Chocolate with fondant-cream filling
- Homemade recipe №093 Chocolate with fondant-cream filling
- Technology instruction №093 Chocolate with fondant-cream filling
- Recipe №093 Chocolate with fondant-cream filling
- Technical and technological map №093 Chocolate with fondant-cream filling