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All groups → All products → Chocolate → Chocolate with fillings → №094 Chocolate with crème brulee filling → Lipstick creme brulee → Constructor ganache

Constructor ganache: Lipstick creme brulee

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 205.1 g
unfinished
products
in kind
in solids
Sign up99.85114.82 114.65 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 76.55 56.65 
Starch syrup78.0 15.31 11.94 
Total183.24 
Output in finished product88.0 205.10 180.49 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %12.020 maximum
total sugar, %161.525-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %6.515 maximum
total fat, %6.525-40
milk solids not fat (MSNF), %15.8
proteins, %5.5
alcohol, %0.0
List of recipes

№094 Chocolate with crème brulee filling (Lipstick creme brulee) included in recipes:

№094 Chocolate with crème brulee fillingFilling
№094 Chocolate with crème brulee fillingFinished chocolate

Recipe on №094 Chocolate with crème brulee filling (Lipstick creme brulee) contained in handbooks:

calculations, forms, documents: