KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №094 Chocolate with crème brulee filling Lipstick creme brulee

№094 Chocolate with crème brulee filling Lipstick creme brulee

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up88.51 334.67 249.52 215.37 
Whole condensed milk with sugar the weight ratio of fat 8.5%59.01 223.12 166.35 143.58 
Starch syrup11.80 44.62 33.27 28.71 
Total159.32 602.40 449.13 387.66 
Output