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All groups → All products → Chocolate → Chocolate with fillings → №094 Chocolate with crème brulee filling → Lipstick creme brulee → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №094 Chocolate with crème brulee filling Lipstick creme brulee

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 492.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85275.66 275.25 —   —   99.75 274.97 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 183.78 136.00 8.57 15.75 44.56/11.39 81.89/20.93 
Starch syrup78.0 36.75 28.67 0.30 0.11 42.75 15.71 
Total439.91 3.22 15.86 78.43 386.17 
Output in finished product88.0 433.31 3.2  15.62 77.3  380.38 
Mass fraction by dry matter433.31 3.6  15.62 87.8  380.38 
To the aqueous phase86.6  
List of recipes

№094 Chocolate with crème brulee filling (Lipstick creme brulee) included in recipes:

№094 Chocolate with crème brulee fillingFilling
№094 Chocolate with crème brulee fillingFinished chocolate

Recipe on №094 Chocolate with crème brulee filling (Lipstick creme brulee) contained in handbooks:

calculations, forms, documents: