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Almond semi-finished product (in No. 409) → basic recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Almond semi-finished product (in No. 409) basic recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 797.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85470.38 469.67 —   —   99.80 469.44 
Raw almond kernels94.0 276.68 260.08 52.60 145.53 5.90 16.32 
Raw egg white12.0 215.77 25.89 —   —   0.9452.04 
Flour, premium85.5 48.42 41.40 1.09 0.53 1.59 0.77 
Baking soda (E500(ii))50.0 0.14 0.068—   —   —   —   
Total797.11 18.32 146.06 61.29 488.57 
Output in finished product94.0 749.27 17.2  137.29 57.6  459.25 
Mass fraction by dry matter749.27 18.3  137.29 61.3  459.25 
To the aqueous phase90.6  
List of recipes

Almond semi-finished product (in No. 409) (basic recipe) included in recipes:

№409 Pastry "Almond"recipe number 1
№405 Pastries "Baku set"recipe number 1

Recipe on Almond semi-finished product (in No. 409) contained in handbooks:

calculations, forms, documents: