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Almond semi-finished product (in No. 409) → basic recipe → Consolidated recipe

Consolidated recipe Almond semi-finished product (in No. 409)

Almond semi-finished product (in No. 409) basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 397.5 kg prefabricated
			in kind	in solids	in kind	in solids
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2	Raw almond kernels	94.0	347.11	326.28	137.98	129.70
3	Raw egg white	12.0	270.70	32.48	107.60	12.91
4	Flour, premium	85.5	60.74	51.93	24.14	20.64
5	Baking soda (E500(ii))	50.0	0.17	0.085	0.068	0.034
	Total	21.2 78.8	1268.83	1000.01	504.36	397.50
	Losses 6.0%			60.01		23.85
	Output	6.0 94.0	1000.00	940.00		373.65
	Losses before baking/boiling, shrinkage 3.00047%	78.8	38.07	30.00	15.13	11.93
	Baking/boiling 16.16%		198.84		79.04
	Losses after baking/boiling, shrinkage 3.00047%	94.0	31.92	30.00	12.69	11.93