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All groups → All products → Chocolate → Chocolate with fillings → №099 Chocolate with apricot filling → Filling → Constructor ganache

Constructor ganache: Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 194.9 g
unfinished
products
in kind
in solids
Sign up99.85147.98 147.76 
Apricot puree10.0 85.83 8.58 
Apple puree [GOST]10.0 19.49 1.95 
Total158.29 
Output in finished product80.0 194.90 155.92 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %20.020 maximum
total sugar, %151.625-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.125-40
milk solids not fat (MSNF), %0.0
proteins, %0.5
alcohol, %0.0
List of recipes

№099 Chocolate with apricot filling (Filling) included in recipes:

№099 Chocolate with apricot fillingFinished chocolate

Recipe on №099 Chocolate with apricot filling (Filling) contained in handbooks:

calculations, forms, documents: