KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Chocolate → Chocolate with fillings → №100 Funny pictures with citrus-fondant filling → Pomade → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №100 Funny pictures with citrus-fondant filling Pomade

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 928.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85777.40 776.23 —   —   99.75 775.46 
Starch syrup78.0 97.18 75.80 0.30 0.29 42.75 41.54 
water—  61.72 —   —   —   —   —   
Total852.03 0.0300.29 87.96 817.00 
Output in finished product91.0 845.21 —  0.29 87.3  810.46 
Mass fraction by dry matter845.21 —  0.29 95.9  810.46 
To the aqueous phase90.7  
List of recipes

№100 Funny pictures with citrus-fondant filling (Pomade) included in recipes:

№100 Funny pictures with citrus-fondant fillingFilling
№100 Funny pictures with citrus-fondant fillingFinished chocolate

Recipe on №100 Funny pictures with citrus-fondant filling (Pomade) contained in handbooks:

calculations, forms, documents: