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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 103 Chocolate with creme brulee filling Filling
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 73.89 | 350.06 | 24.07 | 207.15 |
| Whole condensed milk with sugar the weight ratio of fat 8.5% | 49.26 | 233.38 | 16.05 | 138.10 |
| Cognac | 11.00 | 52.11 | 3.58 | 30.83 |
| Starch syrup | 9.85 | 46.67 | 3.21 | 27.62 |
| Essence of rum | 1.14 | 5.39 | 0.37 | 3.19 |
| Total | 145.14 | 687.61 | 47.28 | 406.90 |
| Output | 140.90 | 667.50 | 45.90 | 395.00 |
Recipe on No. 103 Chocolate with creme brulee filling (Filling) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Filling
- Technological map Filling
- Energy value Filling
- Mass fraction of sugar and fat Filling
- Nutritional value Filling
- Constructor ganache Filling
- The cost of raw materials for Filling
- Homemade recipe Filling
- Technology instruction Filling
- Recipe Filling
- Technical and technological map Filling