KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe Burnt

Burnt
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 857.5 kg phases
in kind
in solids
in kind
in solids
1Sign up
2water—  200.81 —   172.19 —   
Total20.0 80.0 1010.10 808.08 866.16 692.93 
Losses 1.0%8.08 6.93 
Output20.0 80.0 1000.00 800.00 686.00 
Losses before baking/boiling, shrinkage 0.49971%80.0 5.05 4.04 4.33 3.46 
Losses after baking/boiling, shrinkage 0.49971%80.0 5.05 4.04 4.33 3.46