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All groups → All products → Chocolate → Chocolate with fillings → №117 Chocolate figures "Horns" → Sugar-treacle syrup → Consolidated recipe

Consolidated recipe Sugar-treacle syrup

Sugar-treacle syrup
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 120.4 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	395.57	308.54	47.63	37.15
3	water	—	213.89	—	25.75	—
	Total	30.0 70.0	1005.03	703.52	121.01	84.70
	Losses 0.5%			3.52		0.42
	Output	30.0 70.0	1000.00	700.00		84.28
	Losses before baking/boiling, shrinkage 0.25026%	70.0	2.52	1.76	0.30	0.21
	Losses after baking/boiling, shrinkage 0.25026%	70.0	2.52	1.76	0.30	0.21