KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 121 (01) with praline filling Roasted almonds with sugar

No. 121 (01) with praline filling Roasted almonds with sugar

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up638.33 492.96 581.68 247.29 
Roasted almond kernel319.16 246.48 290.84 123.64 
Total957.49 739.44 872.51 370.93 
Output