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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 121 (01) with praline filling
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 852.7 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 479.54 | 476.18 | 481.44 | 478.07 |
Granulated sugar | 217.50 | 217.17 | 218.36 | 218.03 |
Roasted almond kernel | 108.75 | 106.03 | 109.18 | 106.45 |
Cocoa-butter [cocoa butter] | 75.97 | 75.97 | 76.27 | 76.27 |
Vanilla essence | 0.33 | — | 0.33 | — |
Sign up | 0.16 | — | 0.16 | — |
Total | 882.24 | 875.35 | 885.73 | 878.82 |
Total phase loss 3.3% | 29.05 | |||
Other losses 0.39% | 3.47 | |||
General losses 3.7% | 32.52 | |||
Output | 852.70 | 846.30 | 852.70 | 846.30 |
Allergens | used as an ingredient | unintentional presence (cross-contact) |
---|---|---|
Cereals containing gluten. | no data | no data |
Crustaceans and products thereof. | no data | no data |
Eggs and products thereof. | no data | no data |
Fish and products thereof. | no data | no data |
Peanuts and products thereof. | no data | no data |
Soybeans and products thereof. | no data | no data |
Milk and products thereof (including lactose). | no data | no data |
Nut sand products thereof. | no data | no data |
Celery and products thereof. | no data | no data |
Mustard and products thereof. | no data | no data |
Sesame seeds and products thereof. | no data | no data |
Sulphur dioxide and sulphites. | no data | no data |
Lupin and products thereof. | no data | no data |
Molluscs and products thereof. | no data | no data |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe No. 121 (01) with praline filling
- Technological map No. 121 (01) with praline filling
- Energy value No. 121 (01) with praline filling
- Mass fraction of sugar and fat No. 121 (01) with praline filling
- Nutritional value No. 121 (01) with praline filling
- Constructor ganache No. 121 (01) with praline filling
- The cost of raw materials for No. 121 (01) with praline filling
- Homemade recipe No. 121 (01) with praline filling
- Technology instruction No. 121 (01) with praline filling
- Recipe No. 121 (01) with praline filling
- Technical and technological map No. 121 (01) with praline filling