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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 121 (01) with praline filling Ready candy
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 206.03 | 378.74 | 355.76 | 347.80 |
| Granulated sugar | 93.44 | 171.78 | 161.36 | 157.75 |
| Roasted almond kernel | 46.72 | 85.89 | 80.68 | 78.87 |
| Cocoa-butter [cocoa butter] | 32.64 | 60.00 | 56.36 | 55.10 |
| Vanilla essence | 0.14 | 0.26 | 0.24 | 0.24 |
| Sign up | 0.068 | 0.12 | 0.12 | 0.11 |
| Total | 379.04 | 696.79 | 654.51 | 639.86 |
| Output | 364.90 | 670.80 | 630.10 | 616.00 |
calculations, forms, documents:
- Consolidated recipe No. 121 (01) with praline filling
- Technological map No. 121 (01) with praline filling
- Energy value No. 121 (01) with praline filling
- Mass fraction of sugar and fat No. 121 (01) with praline filling
- Nutritional value No. 121 (01) with praline filling
- Constructor ganache No. 121 (01) with praline filling
- The cost of raw materials for No. 121 (01) with praline filling
- Homemade recipe No. 121 (01) with praline filling
- Technology instruction No. 121 (01) with praline filling
- Recipe No. 121 (01) with praline filling
- Technical and technological map No. 121 (01) with praline filling