KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 121 (03) with fruit and marmalade filling Filling

No. 121 (03) with fruit and marmalade filling Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up434.04 314.31 680.83 647.10 
Prune puree434.03 314.30 680.82 647.10 
Agar (E406)8.70 6.30 13.64 12.97 
Citric acid (E330)2.09 1.51 3.28 3.11 
Essence0.35 0.25 0.54 0.52 
Total879.20 636.67 1379.11 1310.80 
Output