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All groups → All products → Assorted sweets → No. 121 (03) with fruit and marmalade filling → Filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 121 (03) with fruit and marmalade filling Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 161.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85117.19 117.02 —   —   99.75 116.90 
Prune puree10.0 117.19 11.72 —   —   —   —   
Agar (E406)85.0 2.35 2.00 —   —   —   —   
Citric acid (E330)91.2 0.56 0.51 —   —   —   —   
Essence—  0.094—   —   —   —   —   
Total131.25 —   —   72.34 116.90 
Output in finished product80.0 129.28 —  —   71.3  115.15 
Mass fraction by dry matter129.28 —  —   89.1  115.15 
To the aqueous phase78.1  
List of recipes

No. 121 (03) with fruit and marmalade filling (Filling) included in recipes:

No. 121 (03) with fruit and marmalade fillingReady candy

Recipe on No. 121 (03) with fruit and marmalade filling (Filling) contained in handbooks:

calculations, forms, documents: