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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 121 (06) with creme brulee filling Ready candy
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 154.59 | 412.32 | 157.52 | 512.23 |
| Granulated sugar | 58.16 | 155.11 | 59.26 | 192.70 |
| Whole condensed milk with sugar the weight ratio of fat 8.5% | 38.77 | 103.41 | 39.51 | 128.47 |
| Cognac | 8.75 | 23.35 | 8.92 | 29.01 |
| Starch syrup | 7.75 | 20.68 | 7.90 | 25.69 |
| Sign up | 0.009 | 0.024 | 0.009 | 0.030 |
| Total | 268.04 | 714.90 | 273.11 | 888.13 |
| Output | 258.70 | 690.00 | 263.60 | 857.20 |
calculations, forms, documents:
- Consolidated recipe No. 121 (06) with creme brulee filling
- Technological map No. 121 (06) with creme brulee filling
- Energy value No. 121 (06) with creme brulee filling
- Mass fraction of sugar and fat No. 121 (06) with creme brulee filling
- Nutritional value No. 121 (06) with creme brulee filling
- Constructor ganache No. 121 (06) with creme brulee filling
- The cost of raw materials for No. 121 (06) with creme brulee filling
- Homemade recipe No. 121 (06) with creme brulee filling
- Technology instruction No. 121 (06) with creme brulee filling
- Recipe No. 121 (06) with creme brulee filling
- Technical and technological map No. 121 (06) with creme brulee filling