KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 121 (07) with fondant and fruit filling Pomade

No. 121 (07) with fondant and fruit filling Pomade

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up617.59 224.05 423.82 287.39 
Starch syrup154.38 56.01 105.95 71.84 
water38.01 13.79 26.08 17.69 
Total809.98 293.85 555.85 376.91 
Output