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All groups → All products → Assorted sweets → No. 121 (07) with fondant and fruit filling → Pomade → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 121 (07) with fondant and fruit filling Pomade

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 198.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85152.26 152.04 —   —   99.75 151.88 
Starch syrup78.0 38.06 29.69 0.30 0.11 42.75 16.27 
water—  9.37 —   —   —   —   —   
Total181.72 0.0600.11 84.88 168.15 
Output in finished product91.0 180.27 0.1  0.11 84.2  166.81 
Mass fraction by dry matter180.27 0.1  0.11 92.5  166.81 
To the aqueous phase90.3  
List of recipes

No. 121 (07) with fondant and fruit filling (Pomade) included in recipes:

No. 121 (07) with fondant and fruit fillingReady candy
No. 121 (07) with fondant and fruit fillingFilling

Recipe on No. 121 (07) with fondant and fruit filling (Pomade) contained in handbooks:

calculations, forms, documents: