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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map No. 048 Creamy cream
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - No. 048 Creamy cream
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - No. 048 Creamy cream
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Prepare a cream like the creamy "New" No. 47.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
- Consolidated recipe No. 048 Creamy cream
- Technological map No. 048 Creamy cream
- Energy value No. 048 Creamy cream
- Mass fraction of sugar and fat No. 048 Creamy cream
- Nutritional value No. 048 Creamy cream
- Constructor ganache No. 048 Creamy cream
- The cost of raw materials for No. 048 Creamy cream
- Homemade recipe No. 048 Creamy cream
- Technology instruction No. 048 Creamy cream
- Recipe No. 048 Creamy cream
- Technical and technological map No. 048 Creamy cream